Franksredhot.com

Frank's RedHot® Original Thick Hot Sauce

Nutrition information (per serving) 25. Calories. 5g. Carbohydrates. 790.0mg. Salt. 3g. Sugar. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

Actived: 8 days ago

URL: https://www.franksredhot.com/en-us/products/franks-redhot-original-thick-sauce

Frank's RedHot® Original Seasoning Blend

Nutrition information (per serving) 80mg. Salt. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's RedHot® Bloody Mary Mix

Nutrition information (per serving) 50. Calories. 12g. Carbohydrates. 580.0mg. Salt. 10g. Sugar. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's RedHot® Buffalo Boneless Chicken Bites

Nutrition information (per serving) 150.0. Calories. 13g. Carbohydrates. 25mg. Cholesterol <1g. Fiber. 11g. Protein. 730.0mg. Salt. 1.5g. Saturated Fat. 6g. Total Fat. Reviews. Chef up in minutes . Preheat air fryer to 400ºF. Place 13 to 15 frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through and

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Frank's RedHot® Mild Wings Hot Sauce

Nutrition information (per serving) 15. Calories. 1g. Carbohydrates. 450mg. Salt. 1g. Sugar. 1g. Total Fat. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at …

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Frank's RedHot® Garlic Buffalo Wings Hot Sauce

Nutrition information (per serving) 10. Calories. 1g. Carbohydrates. 450mg. Salt. 1g. Sugar. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's RedHot® Buffalo 'N Ranch Thick Hot Sauce

Nutrition information (per serving) 90. Calories. 3g. Carbohydrates. 10mg. Cholesterol. 430mg. Salt. 1.5g. Saturated Fat. 2g. Sugar. 8g. Total Fat. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's RedHot® Original Cayenne Pepper Hot Sauce

Frank’s RedHot Original Cayenne Pepper Hot Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavor to your favorite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything! Where to Buy Nutrition Facts. Ingredients.

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Frank's RedHot® Buffalo Wings Hot Sauce

Frank's RedHot® Buffalo Wings Hot Sauce. If you’re a buffalo hot wings lover, this is the secret ingredient for heat-and-flavor goodness. We've taken our hot sauce expertise and passion for all things flavorful and created a ready-to-use Buffalo Wings Hot Sauce to fulfill your winged desires.

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Frank's RedHot® Original Boneless Chicken Bites

Preheat air fryer to 400ºF. Place 13 to 15 frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through and crispy, shaking basket occasionally during cooking. (Product must reach 165°F.) Serve immediately with blue cheese and celery, if desired.

Category:  Chicken,  Celery Go Nutrition

Frank's RedHot® Buffalo 'N BBQ Thick Hot Sauce

Nutrition information (per serving) 50. Calories. 12g. Carbohydrates. 580.0mg. Salt. 10g. Sugar. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's RedHot® Hot Buffalo Wings Hot Sauce

Frank's RedHot Hot Buffalo Wings Hot Sauce is for the wing aficionado who likes it extra spicy. It’s the ultimate wings sauce for hot and spicy restaurant-style chicken wings right in your own home. Where to Buy Nutrition Facts. Ingredients. Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan

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Frank's RedHot® Queso Dip Seasoning Mix

Nutrition information (per serving) <1g. Carbohydrates. 130.0mg. Salt. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's Redhot® Flavor Pack

Nutrition information (per serving) 35. Calories. 8g. Carbohydrates. 105mg. Salt. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce

Nutrition information (per serving) 35. Calories. 8g. Carbohydrates. 105.0mg. Salt. 7g. Sugar. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Keto-Inspired Buffalo Cauliflower Bites

We dare you to have just one of these bad boys. Coated in a tasty mix of Frank’s RedHot® Sauce, butter and almond flour, these keto-inspired, air-fried Buffalo cauliflower bites are just the thing to take game day – and the appetizer spread– over the top. Added bonus—they crisp up perfectly in your Instant™ Air Fryer in less than 15 minutes!

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Frank's RedHot® Sweet Chili Hot Sauce

Frank's RedHot Sweet Chili Hot Sauce is a pulpy and zesty sauce made with fresh chilies. This fusion sauce is a slightly sweet, full-bodied alternative to traditional hot sauces. Try it as a marinade for your favorite protein or over cream cheese for a tasty dip. Where to Buy Nutrition Facts. Ingredients. Water, Sugar, Red Chili Peppers, Salt

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Frank's RedHot® Buffalo Style Frozen Chicken Dip

Nutrition information (per serving) 35. Calories. 2g. Carbohydrates. 10mg. Cholesterol. 2g. Protein. 210mg. Salt. 1.5g. Saturated Fat. 2.5g. Total Fat. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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Frank's RedHot® Buffalo 'N Ranch Thick Sauce

This awesome sauce is the ultimate blend of flavour and heat from Frank's RedHot Sauce and the creaminess from ranch dressing. Where to Buy Nutrition Facts and Ingredients. Ingredients. Soybean Oil, Water, Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Distilled Vinegar, Cultured Buttermilk (Skim

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Garlic Buffalo Chicken Wings Recipe Frank's RedHot US

PREHEAT oven to 450°F. Arrange wings on large foil-lined pan. BAKE on lowest oven rack 30 minutes or until crispy, turning once. TOSS wings in Sauce to coat. Serve with ranch and celery, if desired. Try Frank's® RedHot® Garlic Buffalo Wings Sauce in our new Multipack along with two other mouthwatering flavors. Nutrition Facts.

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Frank's RedHot® Buffalo Chicken Dip Recipe Frank's

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies. Nutrition Facts. Serving size.

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Frank's Slow Cooker Buffalo Chicken Dip Recipe Frank's

directions. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

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Frank's RedHot® Chili 'n Lime Hot Sauce

Frank's RedHot Chile 'n Lime Hot Sauce is a party-hearty surge of flavor. A heat wave of chile and spice blended with a tangy burst of citrus flavor, it's a match made in hot sauce heaven! Where to Buy Nutrition Facts. Ingredients. Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Spices, Natural Lime Flavor and Garlic Powder.

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Frank's RedHot® Original Chicken Wings

Glazed with the hot ‘n spicy flavor of Frank’s® RedHot® Original Cayenne Pepper Sauce, these fully cooked chicken wing sections have a just-right ratio of sauce-to-meat. Bake ‘em or microwave ‘em for a tender, juicy wing that’s ready for game day, poker night and really … every night. Where to Buy Nutrition Facts. Ingredients.

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Skinny Buffalo Chicken Dip

Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks. Note: This reduced fat recipe contains only 2 grams of fat

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RedHot Chicken Tortilla Soup Recipe Frank's RedHot US

directions. HEAT oil in 4-quart saucepan on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Stir in stock, Bloody Mary Mix, Taco Seasoning, corn and beans. BRING to boil; reduce heat and simmer 10 minutes. Stir in chicken and cilantro. Simmer until heated through.

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Frank's RedHot® Buffalo Style Chicken Wings

Nutrition information (per serving) 140. Calories. 2g. Carbohydrates. 60mg. Cholesterol. 13g. Protein. 650mg. Salt. 2.5g. Saturated Fat. 9g. Total Fat. Allergen Statement . For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

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RedHot Pickled Bloody Mary Recipe Frank's RedHot US

Mix pickle juice and water. Pour into ice cube tray over chopped pickles. Freeze at least 3 hours or overnight. MIX RedHot Bloody Mary Mix and vodka in a large pitcher. Refrigerate until ready to serve. DIP rims of 4 (16-ounce) jars in pickle juice to moisten. Place RedHot Seasoning on small plate. Dip rim of each jar in Seasoning to coat.

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Mild Buffalo Chicken Wings Recipe Frank's RedHot® US

PREHEAT oven to 450°F. Arrange wings on large foil-lined pan. BAKE on lowest oven rack 30 minutes or until crispy, turning once. TOSS wings in Sauce to coat. Try Frank's® RedHot® Mild Wings Sauce in our new Multipack along with two other mouthwatering flavors. Nutrition Facts. Nutrition information (per serving) 198. Calories.

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Frank's RedHot Buffalo Wings Hot Sauce Frank's RedHot CA

Nutrition information (per serving) 15. Calories. 2g. Carbohydrates. 0.4g. Protein. 1460mg. Salt. 1g. Total Fat. Allergen Statement . We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or

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Loaded Buffalo Chicken Flatbread

Toss chicken with Frank’s RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with cheeses and bacon before baking. Topped with more Wings Sauce, blue cheese and green onion, it has all the flavors of buffalo chicken wings and then some.

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Buffalo BBQ Sheet Pan Pork Chops

Toss onions and sweet potatoes with 1/2 cup of the Sauce. Arrange in single layer on prepared pan. BAKE 20 minutes. Remove pan from oven. Push veggies to one half of pan. BRUSH pork chops on both sides with 1/2 cup of the remaining Sauce. Place beside veggies on empty half of sheet pan. BAKE 12 to 15 minutes longer or until pork is desired

Category:  Pork,  Onions,  Potatoes Go Nutrition

Frank’s RedHot® Buffalo Chicken Skillet Nachos

directions. MIX chicken, beans, corn and RedHot Sauce in large skillet on medium heat. Cook and stir 3 to 5 minutes until well mixed and heated through. Remove mixture from skillet. Carefully wipe skillet clean with paper towels. ARRANGE about half of the tortilla chips in single layer in bottom of skillet.

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Frank’s RedHot Ranch Dip Recipe Frank's RedHot CA

directions. MIX all ingredients until blended. Cover and refrigerate until ready to serve. SERVE with chicken tenders, chips or vegetables. Nutrition Facts and Ingredients. Nutrition information (per serving) 1. Calories. 3 g.

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RedHot Baked Pumpkin Seeds

Store in airtight container up to 2 weeks. To prepare with fresh pumpkin seeds, preheat oven to 250°F. Spread pumpkin seeds in single layer on foil-lined baking sheet sprayed with no stick cooking spray. Bake 45 to 50 minutes or until pumpkin seeds are dry. Increase oven temperature to 350°F. Continue with recipe as directed, starting with

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Frank's RedHot® Original Thick Sauce

Frank’s RedHot® Original Thick Sauce brings the perfect blend of flavour, heat AND thickness to the original “Put that $#!t on everything” sauce. You’ll be doing the same with this thick, stick-to-your-ribs sauce. Where to Buy Nutrition Facts and Ingredients. Ingredients. Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar

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RedHot Spicy Chicken Sandwich Recipe Frank's RedHot® US

Place chicken in flour mixture, one piece at a time, pressing to coat completely on both sides. Discard remaining marinade and flour mixture. HEAT oil to 375°F in 10-inch skillet. Fry chicken, two pieces at a time, about 4 minutes per side or until golden brown and cooked through. Drain on paper towel-lined plate; keep warm.

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Buffalo Chicken Jalapeño Bites with Beer Cheese Dip

directions. MIX 1/2 cup of the Buffalo Wings Sauce and cream cheese in large bowl until smooth. Stir in chicken, 1/3 cup of the shredded Cheddar and bacon. Fill each jalapeño half with about 1 tablespoon filling mixture. Sprinkle filled jalapeños evenly with remaining 2/3 cup shredded Cheddar. PREHEAT air fryer on 370°F for 3 minutes.

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Vegetarian Buffalo Cauliflower Bites Recipe Frank's

directions. PREHEAT oven to 450°F. Mix flour, water, salt and garlic powder in a large bowl; stir until smooth. Add cauliflower, tossing gently until evenly coated with batter. ARRANGE cauliflower in single layer on large shallow baking pan sprayed with no stick cooking spray. BAKE 20 minutes or until golden brown.

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FRANKS RedHot Buffalo Ranch Seasoning Blend Frank's

Nutrition information (per serving) 0.1g. Protein. 100mg. Salt. Allergen Statement . We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavours":

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Frank's RedHot® Buffalo Chicken Dip Recipe Frank's RedHot CA

Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking. •Slow Cooker Method: Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on HIGH 1 hour and 30 minutes or LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.

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Breakfast Crunch Wrap Frank's RedHot US

Reduce heat to low, cover pan. Cook 2 to 3 minutes, or just until cheese has melted and spinach is wilted. Remove from skillet. Repeat with remaining ingredients. Roll to enclose filling. Cut Crunch Wraps in half and serve with RedHot Sauce. •Skip the tortillas and make egg muffins for breakfast on-the-go.

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Buffalo Chicken Skewers

directions. PLACE chicken and 1/2 cup of the Sauce in large resealable plastic bag. Refrigerate 15 minutes or longer for more flavor. Thread chicken onto skewers. Discard any remaining marinade. GRILL over medium heat 10 to 12 minutes or until chicken is cooked through, turning occasionally and basting with remaining 1/4 cup Sauce during last

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Kickin’ BBQ Cheddar Smashed Burgers

directions. HEAT cast iron skillet on medium-high heat until hot. Divide beef into 4 equal balls. Season on all sides with salt, pepper and 2 tablespoons of the Seasoning. PLACE meat balls in hot skillet. Use a spatula to smash and flatten into patties about 5-inches in diameter. Cook 2 minutes or until browned and crispy on bottom.

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Frank's RedHot® Original Cayenne Pepper Hot Sauce Frank

Unapologetically tasty food is just a dash (or two…okay maybe three) of Frank's RedHot® away. Premium blended aged cayenne peppers add a kick of heat and a whole lotta flavor in this hot pepper sauce. Where to Buy Nutrition Facts and Ingredients. Ingredients. Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder.

Category:  Peppers Go Nutrition

Frank’s RedHot® Tailgate Potatoes

directions. PREHEAT oven to 425℉ (220°C). Pierce the top of potatoes with a fork and wrap each in foil. Bake directly on oven rack 1 hour to 1 hour 15 minutes, or until tender. MEANWHILE, for the Buffalo Chicken Dip, mix chicken, cream cheese, RedHot Sauce and ranch in medium saucepan. Heat on medium heat, stirring occasionally, until cream

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Buffalo Pumpkin Spice Wings

Spray with no stick cooking spray. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Add oil and 1/2 of the seasoning mixture; toss to coat. Arrange wings in single layer on prepared wire rack. BAKE 40 minutes or until wings are cooked through and skin is crispy, turning halfway through cooking.

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