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Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each …

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Nutrition facts label

The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.Most countries also release overall nutrition guides for general educational

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Parenteral nutrition

Parenteral nutrition (PN) is the feeding of nutritional products to a person intravenously, bypassing the usual process of eating and digestion. The products are made by pharmaceutical compounding companies. The person receives a nutritional mix according to a formula including glucose, salts, amino acids, lipids and vitamins and dietary minerals [citation needed].

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Food pyramid (nutrition)

MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.

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Journal of Nutrition

The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.

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Equine nutrition

Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines.Correct and balanced nutrition is a critical component of proper horse care.. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter."Horses have only one stomach, as do humans. However, unlike humans, they also need to digest plant fiber (largely cellulose) that comes from grass or hay.

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Nutrition (journal)

Nutrition is a monthly peer-reviewed medical journal covering nutrition science.It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).. Abstracting and indexing. The journal is abstracted and indexed in:

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Center for Nutrition Policy and Promotion

The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.CNPP promotes dietary guidance by linking scientific research to the nutritional needs of the American public through the …

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Sports nutrition

Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g. cycling, running, swimming, rowing).Sports nutrition focuses its studies on the type, as well as the

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Nutrition psychology

Nutrition psychology (NP) is the psychological study of how cognitive choices, such as meal decisions, influence nutrition, psychological health, and overall health. [citation needed] Nutrition psychology seeks to understand the relationship between nutritional behavior and mental health/well-being NP is a sub-field of psychology and more specifically of health psychology.

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American College of Nutrition

The American College of Nutrition (ACN) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism.The ACN publishes the Journal of the American College of Nutrition and hosts scientific conferences in the US and in Europe.. In 2019, the ACN, together with the Board for Certification of Nutrition Specialists, the Center

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Nutritional rating systems

The Nutrition iQ program is a joint venture of the Joslin Clinic and the supermarket operator SuperValu. The labeling system consists of color-coded tags denoting a food product's status. This is based on attributes such as vitamin and mineral content, fiber content, 100%-juice content, Omega-3 or low saturated-fat content, whole-grain content

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Herbalife Nutrition

Coordinates. Herbalife Nutrition Ltd. is a global multi-level marketing (MLM) corporation that develops and sells dietary supplements.The company was founded by Mark R. Hughes in 1980, and it employs an estimated 9,900 people worldwide. The business is incorporated in the Cayman Islands, with its corporate headquarters located in Los Angeles, California.

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Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics is a 501(c)(6) trade association in the United States.With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals, comprising many registered dietitian nutritionists (RDNs), nutrition and dietetics technicians registered (NDTRs), and other dietetics professionals.

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List of nutrition guides

A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.

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Salvador Zubirán National Institute of Health Sciences and

The National Institute of Health Sciences and Nutrition “Salvador Zubirán” (Spanish: Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán) is one of the twelve national institutes part of the Mexican Secretariat of Health.Its main functions and services include medical research, specialized medical attention and health education for future professionals.

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Nutritional value

Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have been implemented to rank food in terms of its nutritional value.

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Protein (nutrient)

Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, …

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Liquid Nutrition

Liquid Nutrition (Liquid Nutrition Group Inc.) is a Canadian company that provides functional beverages, such as meal replacement supplements, sport drinks, as well as fruit and vegetable based juices and smoothies, through franchised stores and authorized third parties in Canada and other countries.

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Dietary Reference Intake

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States). It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).The DRI values differ from those used in nutrition labeling on food and dietary supplement products in the …

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Nutritional immunology

Nutritional immunology is a field of immunology that focuses on studying the influence of nutrition on the immune system and its protective functions. Part of nutritional immunology involves studying the possible effects of diet on the prevention and management on developing autoimmune diseases, chronic diseases, allergy, cancer (diseases of affluence) and infectious diseases.

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Category:Nutrition

Category:Nutrition. Wikimedia Commons has media related to Nutrition. The main article for this category is Nutrition. For articles dealing with the science of nutrition see Category:Nutritional science, for the science dealing with food processing and preparation see Category:Food science and for how food is digested see Category:Digestive

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Alan Berg (nutritionist)

Alan D. Berg (born February 18, 1932) is an American international development authority, most notable for his advocacy and large-scale implementation of strategies to address malnutrition, especially among children and pregnant women. Berg's professional focus on nutrition spans more than half a century and has earned him wide recognition for stimulating a new policy approach to international

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United States Senate Committee on Agriculture, Nutrition

The Committee on Agriculture, Nutrition, and Forestry is a committee of the United States Senate empowered with legislative oversight of all matters relating to the nation's agriculture industry, farming programs, forestry and logging, and legislation relating to nutrition, home economics, and rural development.. The current Chair is Democrat Debbie Stabenow of Michigan, and the Ranking Member

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Vegetarian nutrition

Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets.. Appropriately planned vegetarian diets are healthful and nutritionally adequate for all stages of the human life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. However, vegetarian diets deficient in vitamin B 12 or calories may compromise children's health and

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President's Council on Sports, Fitness, and Nutrition

The President's Council on Sports, Fitness and Nutrition (PCSFN) is an American government organization that aims to "promote, encourage and motivate Americans of all ages to become physically active and participate in sports". [citation needed] It is part of the Office of Public Health and Science, an agency of the United States Department of Health and Human Services.

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Talk:Vegan nutrition/Archive 1

Nutrition. Repeats the nonsense about vegans having a noteworthy riboflavin risk. The calcium section says acid-forming animal products cause the body to leech calcium from our bones to neutralise the Ph. This is a theory, and recent studies suggest it's wrong. See sources at [1]

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Talk:Nutrition/Archive 1

Carnivore nutrition has more nitrogen than carbon, with herbivore nutrition containing less nitrogen than carbon, when an equal quantity is measured. Nitrogen is the predominant source of energy for organisms, through the nitrogen cycle, with various minerals and vitamins being equally vital.

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